Wine2018-12-10T11:30:27+00:00

RED

* GASPARD Pinot Noir – Loire Valley, France (2016) – 12 / 46
* REALCE Tempranillo – Castilla, Spain (2016) – 10/40
* LA GALOCHE Gamay – Beaujolais, France (2017) – 13/50
+ IL CASOLARE ROSSO Sangiovese/Montepulciano 
– Marche, Italy (2017) – 10 / 40
+LA PATIENCE ROUGE Mourvèdre/Syrah/Grenache 
– Rhône Valley, France (2017) – 38
*CLOS SIGUIER Malbec – Cahors, France (2015) – 42
+IULI NATALIN Grignolino – Piedmont, Italy (2017) – 54
+BRENDAN TRACEY Pineau d’Aunis – Loire Valley, France (2016) – 78
+CARRIEL DELS VILARS Negre – Catalonia, Spain (2006) – 64
*CH TEAU LA HAIE Merlot/Cabernet Sauvignon – Bordeaux, France (2016) – 56
+VIGNOBLE MINGOT PUR FRANC Cabernet Franc – Bordeaux, France (2016) – 50
*MILAN NESTAREC, FORKS & KNIVES RED Pinot Noir – Moravia, Czech Republic (2016) – 70
^VALENTIN MOREL LES TROUILLOTS Poulsard – Jura, France (2016) – 72
^NICOLAS RÉAU ANJOU POMPOIS Cabernet Franc – Loire Valley, France (2016) – 68
^BRUNO DUBOIS SORTIR DU BOIS Cabernet Franc – Loire Valley, France (2011) – 75
+SOUTHOLD FARM + CELLAR CALL OF THE BRAVE Sangiovese – High Plains, Texas (2017) – 70

WHITE

*INDIE CUVEES Cortese – Piedmont, Italy (2016) – 10/40
*MANOIR DE LA TÊTE ROUGE TÊTE D’ANGE Chenin Blanc – Saumur, France (2016) – 13/52
+SCHÖDL GREENGO Grüner Veltliner – Niederösterreich, Austria (2017) – 12/48
+LES DEUX MOULINS Sauvignon Blanc – Loire Valley, France (2017) – 9/36
*DOM ESTELLE SAUVION MUSCADET Melon de Bourgogne – Loire Valley, France (2016) – 48
+OUDIN CHABLIS Chardonnay – Burgundy, France (2016) – 70
+GREGORY PEREZ BREZO BLANCO Godello – Bierzo, Spain (2017) – 44
+GOLDEN CLUSTER COURY OLD VINE Semillon – Willamette Valley, Oregon (2016) – 84
*GWIN EVAN AU GRÉ DU VIN Melon de Bourgogne – Loire Valley, France (2016) – 52

ORANGE

*EZIO CERRUTI FOL Moscato – Piedmont, Italy (2016) – 14/52
*CHRISTIAN TSCHIDA HIMMEL AUF ERDEN II Scheurebe – Neusiedler, Austria (2017) – 84

ROSÉ

*DOM GRAND CORBIÈRE GRIS Grenache/Syrah – Languedoc-Roussillon, France (2016) – 12/48
*ROOTDOWN Sangiovese – Mendocino County, California (2017) – 62

SPARKLING

+DA MAR PROSECCO Glera – Veneto, Italy (NV) – 10/40
*CAVA Macabeo/Xarel-lo/Parellada – Catalonia, Spain (2014) – 56
^CA’ DEI ZAGO PROSECCO Glera/Verdiso/Perera – Veneto, Italy (2016) – 62
*JOUSSET ROSE À LIES PET-NAT Gamay/Grolleau – Loire Valley, France (2016) – 68

* organic

^ biodynamic

+ sustainable

$8 HAPPY HOUR

WHITE
ROSE
RED
MIMOSA
EVERYDAY, 4 – 7 pm