Vizcaya Origin: Mataquescuintla, Jalapa, Guatemala Producer: Francisco Quezada Montenegro Tasting Notes: Cherry, Almond, Caramel Process: Washed, Dried on Patios Variety: Bourbon, Typica, Caturra Elevation: 1400-1700 meters
Temporada Origin: Monte Alto, Brasil & Pitalito, Colombia Tasting Notes: Raspberry, Hazelnut, Butterscotch Process: Pulped Natural, Washed Variety: Yellow Catuai, Caturra
Cold Brew –
Colombia Cosurca Organic, Single Origin Origin: Valle de Cauca, Caicedonia, Colombia Tasting Notes: Sweet, clean, medium acidity, chocolate, dried fruit, red berries Process: Washed
Superlost Coffee is a fresh presence in the coffee world of Brooklyn. Started by our friends Craig Deahl and David Roa, they have quickly garnered a reputation for consistently roasting the highest quality beans, ethically sourced from farms they visit in Colombia, as well as sustainable farms in Ethiopia and Uganda. They partner with visual artists who create a unique artwork for each limited edition print retail bag released. Superlost also makes incredible cold brew and CBD cold brew that you will find around NY. Come try their nitro, regular, or CBD cold brew at Demi Monde!
Amaya Roasting Co. from Houston, our home town, was started in 2008 by Max Gonzalez. They have consistently roasted some of the best coffees out there. Their seasonal espresso, Temporada, is always amazing, as well as excellent rotating varietals from Central America, Africa, Indonesia, and South America. Max has been a go to expert in the Texas coffee scene for over 15 years and we are thrilled to be the first to bring Amaya to NY!